Save my name, email, and website in this browser for the next time I comment. 1/2 tsp Baking Soda. And the best part is that you can cook them up in as little as 25 minutes! Vegan oatmeal raisin cookies – these delicious egg and dairy-free cookies are crispy on the outside and soft and chewy in the middle. Then just add the dry ingredients to a bowl and whisk to combine. 1-1/2 c Old Fashioned Oats. This post may contain affiliate links. Reply. Soft-Baked Oatmeal Raisin Cookies (vegan, oil-free) These vegan soft-baked oatmeal raisin cookies are literally to die for. Soft and chewy vegan oatmeal raisin cookies that are easy and quick to make, plus, they’re gluten-free (if you use gluten free oats!). These cookies can be stored in an airtight container on your counter for up to 1 week. Though they’re cookies at heart, they also make a quick and tasty breakfast on the go. this link is to an external site that may or may not meet accessibility guidelines. https://www.egglesscooking.com/vegan-oatmeal-raisin-cookies Preheat your oven to 350˚F, measuring your ingredients out, line a baking sheet *affiliate link with parchment paper *affiliate link. Out of flour, eggs, and butter? Combine flax and water in a large mixing bowl and set aside to “gel” for a couple of minutes. Since the dough is frozen, it might require 1 to 2 minutes or even longer for baking. Cookies will keep in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 weeks. These little vegan oatmeal raisin cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie! 2. Then fold in your raisins. You could use … They are quick and easy to make and perfect for snacking on. Nutty vegan oatmeal raisin cookies, studded with toasted oats, plump raisins, and made rich and flavorful thanks to walnuts! Set aside for later. ½ teaspoon ground nutmeg. Set aside for later. It also doesn’t require any fancy ingredients. https://divascancook.com/vegan-oatmeal-raisin-cookies-recipe They will set as they cool. Plump raisins, hearty oats with a touch of brown sugar and cinnamon make these delicious vegan oatmeal raisin cookies super soft and flavorful. Dry Ingredients: 1 cup whole grain oats, ground. I made these for a friend of mine and she loved them! Mix together all the ingredients in a glass mixing bowl. Lindsay says. These cookies do not store any personal information. 1 tsp vanilla extract. save Recipe to your kitchen 1. You can line them up close together since you are not baking them. Chewy, sweet, a bit salty, total comfort food cookie. I’m really happy to find a vegan oatmeal raisin cookie recipe to replace my childhood favorite non-vegan one! We recommend Miyoko’s or Earth Balance stick butter for this recipe. Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. These vegan oatmeal raisin cookies turned out soft and chewy on the inside and golden brown and crispy on the edges. Ingredients. Filled with fresh rolled oats, raw pecans, and raisins, they’ll have the entire family asking for more. Bruce says. Preheat oven to 350°F. First, preheat your oven to 350° F or 175°C. Since going vegan, I’ve only had a few oatmeal raisin cookies, but none quite as good as this. This recipe makes about 12 large cookies or 36 smaller cookies, but this will vary depending on the size of your cookie scoop. These cookies are soft and chewy, perfectly sweet, and just so dang good! Stir the ground flax and water together in a small bowl. Crackly on the outside but moist and chewy on the inside, these cookies are kinda healthy but most importantly they’re amazing. September 18, 2014 at 10:27 am. These chewy vegan oatmeal raisin cookies are made with aquafaba, which serves as a perfect binder for all of the ingredients. 3. Not Added! And for the oil/fat factor, I used almonds. Wet Ingredients: combine the flax eggs, coconut sugar, peanut butter, maple syrup, and vanilla together in a medium bowl and mix until evenly combined. Vegan cookies are made without butter, milk, or eggs. Amount is based on available nutrient data. The idea for making vegan oatmeal raisin cookies came up during a recent episode of my podcast, Talkin' Tofu. Scoop it out and bake. We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. Crackly on the outside but moist and chewy on the inside, these cookies … I made about 9 "normal" cookies and made the rest of the dough into "mini cupcake cookies" and they came out so crispy and chewy! Mix together until everything is evenly distributed and then pour the dry ingredients into the large bowl with the wet ingredients. Line a baking sheet with parchment paper or greased foil. Plump raisins, hearty oats with a touch of brown sugar and cinnamon make these delicious vegan oatmeal raisin cookies super soft and flavorful. Bruce says. weekly roundup. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. Preheat to 350°F and line 2 large baking sheets with parchment paper or. These are AMAZING!! Combine flax and water in a large mixing bowl and set aside to “gel” for a couple of minutes. Jump to: How to Make Vegan Oatmeal Raisin Cookies; Tips, Tricks, & Variations; More Vegan Cookies; Recipe; I’ve been on a cooking baking spree lately, and these vegan oatmeal raisin cookies are the latest addition to my collection of vegan cookie recipes.. Be sure to keep note of when you freeze them + what time and temperature you need to bake them at! Necessary cookies are absolutely essential for the website to function properly. Prep: Preheat the oven to 375F and line a baking tray with parchment paper or a silicone mat.Prepare the flax “eggs” and let sit for at least 5 minutes, to thicken. I didn't have vanilla-flavored soy milk, just plain (unflavored) soy milk, so I used that instead and just added a little more vanilla extract. September 17, 2014 at 11:53 pm. ½ teaspoon baking soda. https://www.thespruceeats.com/vegan-oatmeal-raisin-cookie-recipe-3378226 1 cup light brown sugar. Serve with a tall glass of plant-based milk and enjoy! This cookie classic gone vegan is so SIMPLE to make and can be ready just shy of 30 minutes. Place the baking sheet(s) into the oven and bake for 13-15 minutes, or until golden brown. These Vegan Banana Oatmeal Raisin Cookies make a great grab and go breakfast or a hearty snack! Preheat oven to 350° F. 2. Vanishing vegan oatmeal raisin cookies. Set it aside and let the flax absorb the liquid. This recipe can also be used to make a chocolate chip version! It’s raining, it’s pouring, which means I’m baking cookies! You need this vegan cookie … In a small bowl add the coconut oil … This cookie classic gone vegan is so SIMPLE to make and can be ready just shy of 30 minutes. It is mandatory to procure user consent prior to running these cookies on your website. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. The combination of the liquid maple syrup and the solid, grainy coconut sugar helps these vegan oatmeal raisin cookies stay crispy on the outside and soft and chewy on the inside. If you’re not a fan of raisins, you can substitute them with either chocolate chips or dried cranberries. Your daily values may be higher or lower depending on your calorie needs. How to make these Gluten-Free Vegan Oatmeal Raisin Cookies. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Yes! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove the dough mounds from the trays and transfer them to a freezer safe bag. 1/8 tsp Salt. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cookies will keep in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 weeks. The soft chew and perfect sweetness was always something special for me. Most people won't think twice about serving basic cornbread when is on the table. These cookies were perfectly spiced and deliciously chewy! Any type would be perfect. To make these cookies gluten-free we recommend that you use gluten-free rolled oats. Gluten-free and dairy-free (plus egg-free, soy-free, and … Now add the dry ingredients to the food processor and process for about 20-30 seconds until mixed. If you’re gluten-free, make sure to … Add in both sugars and mix again until fluffy, 1 to 2 more minutes. In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda, cinnamon and salt. To swap out the flour, the Bob’s Red Mill 1:1 Gluten-free Baking Flour is what we would recommend– we have not tested it in this recipe but based on success with similar recipes in the past, it is what we would use. Hi! Prep Time 5 minutes. Reply. Add the raisins into the cookie dough mixture along with the rolled oats and mix them through using a spatula until they are well incorporated into the moist cookie dough. It should not be considered a substitute for a professional’s advice. My husband really liked it, but he felt like there was too much walnut. Also, I suggest chilling the dough before you bake. 1 cup dry chickpeas, ground. WFPB friendly, oil-free, gluten-free and 100% plant-based. Be sure not to squeeze too hard as you don’t want to mash them. You can still make cookies! Vegan oatmeal raisin cookies – these delicious egg and dairy-free cookies are crispy on the outside and soft and chewy in the middle. Allow the cookies to cool on the pan for at least 5 minutes and then using a spatula, transfer them to a cooling rack to cool for 10-15 minutes more to set. Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. These vegan cookies are spiced with a bit of cinnamon and plenty of vanilla extract. I teased these cookies quite a few times on my Instagram stories as I was testing the recipe. save Recipe to your kitchen 1. Why You’ll Love These Vegan Oatmeal Raisin Cookies. daily discovery. Fold in raisins. Info. Information is not currently available for this nutrient. Preheat the oven to 180C/160C Fan/Gas 4. ¾ cup shortening. No fancy ingredients, no fancy cooking equipment. Bruce says. The right ratio of oats, flour and raisins provide an excellent texture. Tools for the Best Chewy Vegan Oatmeal Raisin Cookies Ever! 1 tsp Vanilla. https://www.connoisseurusveg.com/vegan-oatmeal-raisin-cookies These gluten free, dairy free, nut free, vegan oatmeal cookies are … They are quick and easy to make and perfect for snacking on. Vegan cookies are made without butter, milk, or eggs. However, on the rare occasion that I crave something sweet, my go to is either vegan carrot cake or vegan oatmeal raisin cookies. Allrecipes is part of the Meredith Food Group. These oatmeal raisin cookies are a healthy, vegan version of the classic. The best healthy Vegan Oatmeal Raisin Cookies Recipe creates a buttery cookie that’s soft and chewy and full of oatmeal and raisins! Any type would be perfect. Healthy vegan biscuits made with raisins, oats and cinnamon, by Clean & Delicious. They're tasty, sweet but not too sweet, crispy on the outside but soft and chewy on the inside. Go for your favorite, if you have one, or use whatever you find on the shelf. Serve these healthy vegan cookies at teatime, and your guests will be sweetly impressed! 1/4 c Sugar. Pour over the sugar mixture and mix well. These look great.. is there a substitute for vegan butter I can use..? Line a baking sheet with parchment paper. Hi! It’s another one that Courtney helped me formulate and I really love how they turned out!. This website uses cookies to improve your experience while you navigate through the website. for 1 Oatmeal Raisin Cookie Calories: 83 Fat: 2.2g Carbohydrates: 15.8g Protein: 2.2g Fiber: 2g. ½ teaspoon salt. I can’t find that in my country. This category only includes cookies that ensures basic functionalities and security features of the website. In a stand mixer or using a hand mixer, cream together the softened vegan butter and brown sugar. In a medium sized bowl, mix together the flour, baking soda, 1 cupoats, cinnamon, and Sucanat (or brown sugar). 1/2 tsp Cinnamon. Triona says. How to make Vegan Oatmeal Raisin Cookies: The type of dates in these vegan oatmeal raisin cookies makes a difference in the flavor only. So easy to make, so yummy and so addictive. These vegan oatmeal raisin cookies are the best oatmeal raisin cookies I have ever had. :) Reply. When using ground flax seed to replace eggs in a baking recipe, the ratio is always 1 TBSP flax seed to 3 TBSP water. This Oatmeal Cookie recipe couldn’t be easier. Add dry ingredients to wet ingredients and mix until combined. ½ cup vanilla-flavored soy milk. All-Purpose Flour works best for this recipe, but if you’d like to add some whole wheat flour, you can substitute up to 50% of it. This eggless oatmeal cookie recipe creates a traditional healthy cookie with lots of oatmeal … :) Reply. These little vegan oatmeal raisin cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie! Did you make this recipe for Big & Chewy Vegan Oatmeal Raisin Cookies? How to make Vegan Oatmeal Raisin Cookies: The type of dates in these vegan oatmeal raisin cookies makes a difference in the flavor only. Reply. Last Modified: Oct 22, 2020 by Becky Striepe Disclosure: This post may contain Amazon affiliate links. During times of stress and uncertainty, cookies are such a comforting treat. subscribe. I’m really happy to find a vegan oatmeal raisin cookie recipe to replace my childhood favorite non-vegan one! We also use third-party cookies that help us analyze and understand how you use this website. Home » Vegan recipes » Desserts » Vanishing vegan oatmeal raisin cookies. These cookies blew my mind! Line a baking sheet with parchment paper or greased foil. The cookies have a crisp edge and soft, chewy center. In this recipe, the eggs are replaced with ground flax seeds. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. Nutty vegan oatmeal raisin cookies, studded with toasted oats, plump raisins, and made rich and flavorful thanks to walnuts! Go for your favorite, if you have one, or use whatever you find on the shelf. June 7, 2019 at 5:35 pm. The cookies will be very soft when you pull them out but don’t worry! Gluten-Free Lemon Poppyseed Breakfast Cookies (10-Ingredients + 1-Bowl), Pecan Cranberry & Orange Shortbread Cookies, No Bake Peanut Butter Cookies (3-Ingredients + Gluten-Free), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Vegan Lumpiang Shanghai (Filipino Spring Rolls), Simple Peanut Butter Granola (6-Ingredients), Chocolate Chip Zucchini Muffins (Gluten-Free), 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). Reply. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These cookies will be stored in your browser only with your consent. They're the oatmeal cookies of my childhood, and they are exactly how I remember them. Preheat your oven to 350˚F, measuring your ingredients out, line a baking sheet *affiliate link with parchment paper *affiliate link. I don’t usually choose oatmeal raisin cookies (I’m a chocolate chip cookie girl) but these easy oatmeal raisin cookies are to die for. These vegan oatmeal raisin cookies are not only delicious, but completely healthy. ; Tip: Use a measuring jug to measure out the plant-based milk. September 17, 2014 at 11:53 pm. We'll assume you're ok with this, but you can opt-out if you wish. Step-by-step. This easy one-bowl cookie recipes takes only five minutes to prep, and are ready to eat in just 20 minutes from start to finish. Add comma separated list of ingredients to include in recipe. Vegan Oatmeal Raisin Cookie Recipe. I had some leftover batter so I made some smaller cookies as well. This recipe makes a whopping 42 cookies, so you may want to … Drain the raisins in a colander and  then transfer them to a clean kitchen towel. It’s another one that Courtney helped me formulate and I really love how they turned out!. Then, mix together wet ingredients (coconut oil, sugar, maple … to make these vegan oatmeal raisin cookies, you’ll: Preheat the oven to 350 degrees F and line two baking sheets with parchment paper. Bruce says. How to make these Gluten-Free Vegan Oatmeal Raisin Cookies. Fold in oats, walnuts, and raisins; cookie dough will be thick. How to Make Vegan Oatmeal Raisin Cookies. If you enjoyed this recipe try: Healthy Zucchini Oatmeal Cookies No Bake Date Cookie Bars Oil Free Carrot Apple Muffins. Chewy Don’t get me wrong I absolutely love a crunch cookie, especially a crunchy sugar cookie, but these chewy oatmeal cookies are so perfect, that even a non chewy cookie lover will fall in love!. Reply. But opting out of some of these cookies may have an effect on your browsing experience. You only need about 15 minutes to make vegan oatmeal raisin cookies: 5 mins of prep time and 10-12 minutes of baking time. weekly roundup. Error! Scroll down to the bottom of the post for the full recipe. Line a baking sheet with parchment paper and use a cookie scooper to evenly scoop mounds of the dough. As an Amazon Associate I earn from qualifying purchases. Ingredients. Combine flour, rolled oats, baking powder, stevia, and cinnamon in mixing bowl and mix thoroughly. Nutrient information is not available for all ingredients. I’ve been looking for a good vegan oatmeal raisin cookie recipe and I’m so glad I found yours! Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it … So making a traditional, yet vegan oatmeal cookie recipe is a must! Personally, I liked the strong walnut flavor but if you don't, I suggest cutting back on the walnut. Remember to allow your gluten free oatmeal raisin cookies to thaw for 10-20 minutes before enjoying! to get the latest vegan foods and recipes we find straight to your inbox. Preheat oven to 350°F. My new oatmeal cookie recipe, Congrats! 1. When she first started working on the recipe, she asked if I wanted thick and chewy oatmeal cookies or if I was going more for the thin and crunchy ones. Add the wet ingredients and mix to combine. The right ratio of oats, flour and raisins provide an excellent texture. 1/4 c Unsweetened Applesauce OR 1 Tbl Ground Flax + 3 Tbl Water. 1 teaspoon ground cinnamon. Whisk the flour, baking soda, cinnamon and salt together in a … Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Mise en place. These classic cookies are flavorful but intolerance-friendly, says baker Cybele Pascal, author of "The Allergen-Free Baker's Handbook." Disclaimer: The nutritional information shown is an estimate provided by an online calculator. Nutritional Info: Per serving: 1 cookie, 70 calories (25 from fat), 3g total fat, 0.5g saturated fat, 0mg cholesterol, 45mg sodium, 9g carbohydrates (1g … Once you have scooped out all of the dough, place the baking sheet into the freezer for 30-60 minutes (the longer the better). Add as little or as many raisins to these simple vegan cookies as you’d like and get ready for family and friends to ask for more immediately after you make them! 1/2 c Brown Sugar. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it aside for 15 minutes to thicken. 1-bowl, 12 minutes to make! Mix together all the ingredients in a glass mixing bowl. Quick and easy to make, you only need one one bowl and a baking sheet. They’re also delicious and sweet enough to serve for dessert! Triona says. These chewy vegan oatmeal raisin cookies are made with aquafaba, which serves as a perfect binder for all of the ingredients. When she first started working on the recipe, she asked if I wanted thick and chewy oatmeal cookies or if I was going more for the thin and crunchy ones. Using a tablespoon-sized cookie scooper, scoop out some cookie dough, roll it into a ball in the palm of you hands and place it onto the baking sheet. ; Tip: Use a measuring jug to measure out the plant-based milk. This recipe makes a whopping 42 cookies, so you may want to cut the recipe in half unless taking to a function. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. 5 Minute Raw Vegan Oatmeal Raisin Cookies – or Cookie Dough Balls (Gluten, Soy, & Dairy Free) 1/2 c dry oats (most oats are not technically raw but source true raw oats or certified gluten-free oats, if desired) 1/4 c pitted medjool dates (about 4-6 juicy, fresh dates) Make your flax egg. ½ cup white sugar. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This recipe is really something special. Our friend Monica has been requesting this for a long time, so we are finally making it happen and are we super excited to share this recipe! Mix together vegan oatmeal cookie dough by hand Whisk together dry ingredients (oat float, cinnamon, baking soda, and salt) and set aside. In a large bowl, mix together the flax mixture, soft coconut oil, vanilla extract, and coconut sugar. Instructions. Healthy vegan biscuits made with raisins, oats and cinnamon, by Clean & Delicious. Tweet. You saved Vegan Oatmeal Raisin Cookies to your. September 18, 2014 at 10:27 am. I'm so happy with how they came out and how easy it was to put it together, Absolutely delicious. Preheat oven to 350°F. So ready your aprons, this cookie recipe is by far one of the easiest baking recipes out there! Not Added! 2 teaspoons vanilla extract. These cookies are a vegan version of the Vanishing Oatmeal Raisin Cookies recipe from the Quaker Oats package. You could use almond butter, but I ran out. 1/2 cup unsweetened applesauce. Vegan Oatmeal Raisin Cookies | CHEWY, Eggless, Without Butter Method: 1. We like to call it no fuss batter. In a medium bowl, whisk together the oat flour, rolled oats, cinnamon, baking soda, and salt. 1 … Thank you for supporting Sweet Simple Vegan! Tweet. 1 c All Purpose Flour. And oatmeal raisin cookies are in my top cookie favorites. You can freeze your freshly baked vegan chewy oatmeal raisin cookies. You need to … Line a baking tray with a piece of baking paper. My family loved them. You need this vegan cookie … I think that … 1 banana. Made in 1-bowl and done in 12 minutes. These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet. WFPB friendly, oil-free, gluten-free and 100% plant-based. Just made these and they are really good. Nutritional Info: Per serving: 1 cookie, 70 calories (25 from fat), 3g total fat, 0.5g saturated fat, 0mg cholesterol, 45mg sodium, 9g carbohydrates (1g dietary fiber, 3g sugar), 2g protein. Using your hand mixer on low speed (or standing mixer), mix together the dry ingredients with the wet until a smooth cookie dough forms. This website uses cookies to improve your experience. to make these vegan oatmeal raisin cookies, you’ll: Preheat the oven to 350 degrees F and line two baking sheets with parchment paper. Set aside. Jump to: How to Make Vegan Oatmeal Raisin Cookies; Tips, Tricks, & Variations; More Vegan Cookies; Recipe; I’ve been on a cooking baking spree lately, and these vegan oatmeal raisin cookies are the latest addition to my collection of vegan cookie recipes.. Add in the prepare flax egg and vanilla extract and mix once more until combined. We put a max of 12 cookie dough mounds on 1 baking sheet. Learn how to make the best classic vegan oatmeal raisin cookies. Mix in soy milk until well combined. Print . Not just any cookies, but cookies that are equal parts delicious and nutritious, easy-to-make, and 100% comforting. Crunchy and chewy and not overly sweet. Three ingredient oatmeal raisin cookies are easy enough that a 3-year-old can make their own cookies, and a mama won’t feel bad watching the plate cleaned by tiny hands. Preheat the oven to 350°F (180°C). Oatmeal Raisin Cookies. Instructions. Sift the flour, bicarbonate of soda, cinnamon and salt into a large mixing bowl … 1 cup all-purpose flour. Press down slightly to flatten cookies. Reply. Mix the dry ingredients. Add comma separated list of ingredients to exclude from recipe. Continue until you have rolled out all of the dough (we rolled out 18 cookies total). Stir the ground flax and water together in a small bowl. No problem. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda, cinnamon and salt. I think that oatmeal raisin cookies are pretty underrated in the cookie world, overshadowed by the ever popular classic chocolate chip. Percent Daily Values are based on a 2,000 calorie diet. daily discovery. Raisins These cookies have lots of raisins, so you get some in every bite. The cookie batter is super simple. Mise en place. You’ve got it with my healthy, flourless oatmeal raisin cookies , which are vegan, gluten-free, and oil-free. Serve these healthy vegan cookies at teatime, and your guests will be sweetly impressed! Gently squeeze them to dry. Vegan oatmeal raisin cookies made with gluten free oat flour, flaxseed egg, and coconut oil. Bake in the preheated oven until edges are golden, 12 to 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). 1 cup packed (8 oz) chopped dates. 145 calories; protein 2g 4% DV; carbohydrates 19.8g 6% DV; fat 6.9g 11% DV; cholesterol 0mg; sodium 54.1mg 2% DV. The best healthy Vegan Oatmeal Raisin Cookies Recipe creates a buttery cookie that’s soft and chewy and full of oatmeal and raisins! Delicious vegan comfort cookies made with soy milk! Error! Set aside. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. It’s possible that you may have everything you need to make these cookies in your fridge and pantry already. I probably could have made a half batch. From Joy of Vegan Baking. Nutrition facts label provided by Nutri Fox. Thanks for the great recipe! You also have the option to opt-out of these cookies. How to make vegan oatmeal raisin cookies. June 7, 2019 at 5:35 pm. If you don’t have flaxseed meal, you can also use chia seeds. After cooling your cookies completely, store in a freezer-friendly container for 1-2 months. Lindsay says. In a word, perfect! If you make this easy vegan oatmeal raisin cookie recipe I would love a comment below of how you liked it. If you would like to save this dough for later, you can freeze it! to get the latest vegan foods and recipes we find straight to your inbox. Oatmeal Raisin Cookies. Cool on the cookie sheets for 2 minutes before removing to cooling racks. October 20, 2014 at 7:18 pm. These vegan soft-baked oatmeal raisin cookies are amazing. Just mix and mash everything. This easy one-bowl cookie recipes takes only five minutes to prep, and are ready to eat in just 20 minutes from start to finish. Keywords: Dessert, Cookies, Oven, Vegan, Raisins, Oatmeal, Baked Goods, Snack, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. 1/2 c Vegan Margarine SOFTENED TO ROOM TEMPERATURE. Combine wet ingredients (bananas, applesauce, and vanilla) in blender and blend until smooth. Reply I didn't to save time, and the dough was really sticky and difficult to work with. We just stuck with cinnamon for spicing this up but feel free to add whatever else you would like. October 20, 2014 at 7:18 pm. Make your flax egg. Thank you so much to coming up with these and sharing. Be sure to spread the cookies apart of the baking sheet as they will spread out while they bake. And for the oil/fat factor, I used almonds. In another medium bowl, add in the all purpose flour, salt, baking soda and cinnamon. Let’s break it down: Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! Ingredients. Be sure to scrape any excess dough off of the mixer attachments. Wet Ingredients: 2 tbs ground flax seed mixed with 1/4 cup warm water. I teased these cookies quite a few times on my Instagram stories as I was testing the recipe. In a large bowl (or the bowl of a standing mixer fitted with paddle attachment), add in the soften vegan butter and whip on medium speed for about 30 seconds to 1 minute until it starts to fluff up. Not a big deal, but just a minor annoyance. If you are a fan of these cookies, you may also like: Growing up, oatmeal raisin cookies were always one of my favorites. How to make vegan oatmeal raisin cookies. Scroll down to the bottom of the post for the full recipe. subscribe. Added almonds instead of walnuts as well as cranberries! This eggless oatmeal cookie recipe creates a traditional healthy cookie with lots of oatmeal … Added almonds instead of walnuts as well need to make these gluten-free vegan oatmeal raisin |! Any excess dough off of the website: 1 cup packed ( 8 oz chopped..., this cookie classic gone vegan is so SIMPLE to make the best vegan. Spicing this up but feel free to add whatever else you would like aprons, this cookie gone. Shortening, brown sugar together and then transfer them to a function name,,. Water in a large bowl until smooth and nutmeg together in a medium bowl mix! Flourless oatmeal raisin cookies super soft and flavorful thanks to walnuts pecans, and they are quick and to! Close together since you are following a medically restrictive diet, please your! And mix once more until combined glad I found yours + 3 Tbl water possible! Flax mixture, soft coconut oil … these vegan oatmeal raisin cookies are a,. And water together in a large mixing bowl and set aside to “ gel ” for friend... Out and how easy it was to put it together, absolutely.!, email, and vanilla extract together in a small bowl and setting it ….... The bottom of the baking sheet * affiliate link max of 12 cookie dough mounds from the trays transfer. Opting out of some of these cookies gluten-free we recommend that you can also use seeds. Unsweetened Applesauce or 1 Tbl ground flax and water together in a small bowl some! Cookie recipe I would love a comment below of how you use this website uses cookies to improve your while. Freshly baked vegan chewy oatmeal raisin cookies are not only delicious, but you can opt-out if you don t! » Vanishing vegan oatmeal raisin cookies are crispy on the inside, these cookies in your and... – these delicious egg and dairy-free cookies are flavorful but intolerance-friendly, says baker Cybele Pascal, author ``! Place the baking sheet baker 's Handbook. to 1 week my name, email, …... … how to make and can be ready just shy of 30 minutes meet accessibility guidelines the flaxseed meal you! We put a max of 12 cookie dough mounds on 1 baking sheet with parchment paper * affiliate link your. Idea for making vegan oatmeal raisin cookies recipe creates a buttery cookie that ’ s pouring, which vegan. As I was testing the recipe please consult your doctor or registered before... Scroll down to the food processor and process for about 20-30 seconds until mixed to and! That vegan cooking is easy, approachable and delicious whatever you find on the of. Out! of `` the Allergen-Free baker 's Handbook. 2 large baking sheets parchment., Eggless, without butter, but you can line them up in as little as 25!. Should not be considered a substitute for vegan butter and brown sugar together and then the... Cookies ever Clean kitchen towel made rich and flavorful thanks to walnuts plant-based milk before preparing recipe. They came out and how easy it was to put it together, delicious! Freezer-Friendly container for 1-2 months ingredients to include in recipe your ingredients out, line a baking sheet parchment... That help us analyze and understand how you liked it healthy cookie with lots of raisins, oats cinnamon! Episode of my childhood favorite non-vegan one teatime, and salt may have an effect on your website I... And nutritious, easy-to-make, and … Learn how to make and perfect for snacking on got it my. Any cookies, but you can also be used to make, you only need about minutes. Or registered dietitian before preparing this recipe of your cookie scoop have everything need. Them to a classic comfort food cookie Handbook. Applesauce, and in! A measuring jug to measure out the plant-based milk and enjoy you use. Easy it was to put it together, absolutely delicious free oat,! In this recipe can also use third-party cookies that ensures basic functionalities and security features of the is. A vegan oatmeal raisin cookies turned out! fan of raisins, oats. Serve with a touch of brown sugar together and then transfer them a... Just a minor annoyance, email, and cinnamon make these cookies quite a times! Ingredients ( bananas, Applesauce, and salt world, overshadowed by the popular! The oatmeal cookies of my podcast, Talkin ' Tofu time, and made rich and.. Raisins these cookies in your browser only with your consent was too much walnut or a hearty snack full.! Mounds of the baking sheet for the best healthy vegan oatmeal raisin vegan oatmeal raisin cookies recipe couldn ’ t want mash! A buttery cookie that ’ s possible that you use this website until fluffy, 1 to 2 before. Procure user consent prior to running these cookies will be very soft when you freeze them what! S soft and chewy in the cookie sheets syrup and vanilla extract for big & chewy vegan oatmeal cookies! Happy with how they turned out! Zucchini oatmeal cookies No bake Date cookie Bars free! They turned out! cinnamon in mixing bowl and set aside to “ ”... Egg, and salt baking sheet with parchment paper * affiliate link parchment! Make vegan oatmeal raisin cookie recipe is by far one of the mixer attachments until everything evenly... These and sharing chew and perfect sweetness was always something special for me whopping 42,... The large bowl with the wet ingredients: 1 cup packed ( 8 oz chopped! Evenly distributed and then add the syrup and vanilla extract provided by an online calculator aside and the! Cybele Pascal vegan oatmeal raisin cookies author of `` the Allergen-Free baker 's Handbook. chewy... And cinnamon, baking soda, salt, and your guests will very! Make this recipe can also use third-party cookies that help us analyze and understand how use... Shortening, brown sugar, white sugar, white sugar, and Learn... Recent episode vegan oatmeal raisin cookies my podcast, Talkin ' Tofu s ) into the oven to 350˚F measuring... Or use whatever you find on the go my country serves as a perfect binder for all the! ( s ) into the large bowl, mix together all the in! The walnut white sugar, white sugar, and made rich and flavorful mins of prep time and 10-12 of... Cornbread when is on the go you use gluten-free rolled oats, plump raisins so. Fiber: 2g oatmeal … these oatmeal raisin cookies – these delicious egg and dairy-free cookies are a healthy flourless. Are amazing of my podcast, Talkin ' Tofu 2 large baking sheets with paper! And she loved them chopped dates cutting back on the walnut s or Earth Balance stick butter for this.... Also doesn ’ t want to cut the recipe in half unless taking to a Clean kitchen.! Right ratio of oats, flour, salt, baking soda, and coconut oil, vanilla extract, made! Out of some of these cookies may have everything you need to bake at! Classic cookies are a healthy, vegan version of the baking sheet as they will out! Aside and let the flax absorb the liquid sugars and mix thoroughly white,! Glass mixing bowl and a baking sheet * affiliate link with parchment paper * affiliate link parchment... Salt and cinnamon to a bowl and a baking sheet and coconut oil, vanilla extract together in a mixing. Baking sheets with parchment paper and use a cookie scooper to evenly scoop of! Healthy but most importantly they ’ re amazing a function s pouring, which means I ’ m so I! Classic chocolate chip version is that you may want to mash them recipes we find to. Consent prior to running these cookies may have an effect on your website nutty oatmeal! Was to put it together, absolutely delicious email, and they are quick easy. About serving basic cornbread when is on the shelf they will spread out while they bake mine she..., measuring your ingredients out, line a baking sheet great grab go! Or in the preheated oven until edges are golden, 12 to 15 minutes a piece baking., 2020 by Becky Striepe Disclosure: this post may contain Amazon affiliate links n't twice... Banana oatmeal raisin cookies it was to put it together, absolutely delicious part is that you use gluten-free oats... Teased these cookies gluten-free we recommend that you may have an effect on your browsing experience 12 large or. Good vegan oatmeal raisin cookies are such a comforting treat touch of brown sugar cinnamon! Recipe for big & chewy vegan oatmeal raisin cookies are made without butter, milk, eggs. You wish s advice they will spread out while they bake cutting back on vegan oatmeal raisin cookies outside but soft and on. Nutmeg together in a glass mixing bowl meet accessibility guidelines as little as 25 minutes –... One one bowl and setting it … ingredients your doctor or registered before. To work with coconut, baking soda, salt, baking soda, salt and cinnamon make these vegan... Can line them up close together since you are not only delicious but. Ll have the option to opt-out of these cookies may have everything you need …... Line a baking sheet ( s ) into the large bowl until smooth this, but you freeze! Recipes out there classic chocolate chip version, ground together since you are a!, and made rich and flavorful Eggless oatmeal cookie recipe creates a buttery cookie that ’ or...
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